Level 2 Food Hygiene
About this course
Essential for those engaging in an environment where food is prepared, handled or served. It is based on the National Occupational Standards (NOS) for food safety and aligns with best practice guidelines recommended by the Food Standards Agency (FSA). Successful completion ensures learners and their employers can demonstrate compliance in legal food safety requirements.
Description: Essential for anyone who prepares, handles or serves food. This course covers food safety hazards, personal hygiene, cleaning, and temperature control. Delivered through the Open Awards framework, it leads to a recognised Level 2 qualification in Food Safety and Hygiene.
What you will learn
- Food safety law and the responsibilities of food handlers
- Microbial, chemical, physical and allergenic hazards, and how to control them
- Personal hygiene, handwashing and fitness to work
- Safe temperature control for cooking, chilling, storing and reheating food
- Cleaning, disinfection and keeping premises free of pests
Who it is for
The course is for anyone who works with food, including cafe, restaurant, school kitchen, care home, catering and retail staff, as well as volunteers at community food events.
Assessment and certificate
The course finishes with a short multiple-choice assessment. Successful learners receive a recognised Level 2 certificate, which many employers ask food handlers to refresh every three years.
Course details
- Duration
- 1 Day
- Level
- Level 2
- Accredited
- Yes — awarded by QNUK
- Price
- Price on application
Book or ask a question
To book a place or ask about dates, contact South Cumbria Skills Exchange or fill in the application form. You can also see what is coming up on the courses page.
